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The classic King of Italian cow’s milk cheeses. Made with raw milk, and aged for 24 months. Robust and savory—great for grating on pasta or rustically chunked for your next charcuterie board.
The classic King of Italian cow’s milk cheeses. Made with raw milk, and aged for 24 months. Robust and savory—great for grating on pasta or rustically chunked for your next charcuterie board.