Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
🫕 Cozy Melted Cheese Night Awaits! Join Us LIVE for a Fun Fondue Experience 🫕
We’re going live on YouTube Saturday, March 14th at 7:30 PM for an interactive fondue session—no fancy fondue pot or Raclette grill required. Just use your stove or small burner to melt your cheese, and we’ll guide you through every gooey step together!
Each Melted Cheese Tasting Kit for Two Includes:
• Everything you need for one perfect batch of classic cheese fondue (you’ll heat it yourself!)
• 4 generous slices of creamy Raclette cheese for melting and savoring
• At least 3 delicious dippers — hand-picked favorites from Alyson, Lincoln, and Kelsey!
• 1 bottle of crisp white wine — perfect for the fondue recipe and for sipping alongside
Kits are available for pickup only at our Plaza location, starting Thursday, March 12th after 10 AM.
Important: Must be 21+ to purchase (due to the included alcohol).
Kits are limited—grab your kit soon and join us live for laughs, tips, and melty cheese magic! Who’s ready to dip?
🫕 Cozy Melted Cheese Night Awaits! Join Us LIVE for a Fun Fondue Experience 🫕
We’re going live on YouTube Saturday, March 14th at 7:30 PM for an interactive fondue session—no fancy fondue pot or Raclette grill required. Just use your stove or small burner to melt your cheese, and we’ll guide you through every gooey step together!
Each Melted Cheese Tasting Kit for Two Includes:
• Everything you need for one perfect batch of classic cheese fondue (you’ll heat it yourself!)
• 4 generous slices of creamy Raclette cheese for melting and savoring
• At least 3 delicious dippers — hand-picked favorites from Alyson, Lincoln, and Kelsey!
• 1 bottle of crisp white wine — perfect for the fondue recipe and for sipping alongside
Kits are available for pickup only at our Plaza location, starting Thursday, March 12th after 10 AM.
Important: Must be 21+ to purchase (due to the included alcohol).
Kits are limited—grab your kit soon and join us live for laughs, tips, and melty cheese magic! Who’s ready to dip?