Expertly crafted in Sweet Springs, Missouri by Hemme Brother’s Creamery and then aged for 12 months or more in our own cheese cave on The Plaza. Approachably sharp and buttery with a crystalline crunch.
Expertly crafted in Sweet Springs, Missouri by Hemme Brother’s Creamery and then aged for 12 months or more in our own cheese cave on The Plaza. Approachably sharp and buttery with a crystalline crunch.