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Aged Mimolette
$23.99 / pound
(France) Resembling a canteloupe, this bright orange cheese from
northern France has an amazing fugde-like flavor and chewy texture.
Perfect for any cheese tray. Wine: Light French reds such as Cru
Beaujolais or Burgundy.
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Capezzana Extra-Virgin Olive Oil
$37.99 / 16.9 oz
(Italy) Extra-Virgin Olive Oil produced and bottled at the estate of Tenuta di Capezzana in Carmignano, Italy. Cold-crushed in granite mills, this rich, buttery and slightly peppery olive oil has all of the characteristics of traditional Tuscan olive oils, and has been made for centuries on this estate.
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Buttermilk Blue
$22.99 / pound
(USA) Another Wisconsin masterpiece, this cheese is handmade and aged for about 6 months. A true, full, piquant blue experience fills your entire mouth with a lingering intensity. A first-rate American alternative to Italian Gorgonzola or French Roquefort. Wine: late-harvest Muscatel or Riesling
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Colton-Basset Handmade Stilton
$28.99 / pound
(England) The undisputed king of English cheese. It has an earthy aroma and spicy taste that combines the most distinctive virtues of the richness of cheddar and the hardy tang of blue. Strong and sharp, but not overpowering. A staff favorite! Wine: robust reds; excellent with Sherry or Port
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Chipotle Cheddar
$17.99 / pound
(USA) Raw cow's milk from Bravo Farms infused with the trademark smoky chipotle pepper spice. Makes amazing nachos, grilled cheese or quesadillas. Also makes a unique addition to your cheese tray for a variation on color and flavor. A staff favorite! Wine: frosty Mexican beer
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East Shore Specialty Foods Dipping Pretzels
$6.99 / 22 ounces
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Extra-Aged Gouda
$25.99 / pound
(Holland) Intense and as complex as a mature Cheddar, with a savory tang, hints of dark chocolate and background of toasted nuts and caramelized onions. Wine: bold and fruity red such as Zinfandel or Amarone.
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Jade Peanut Sauce
$9.59 / 13.5 ounces
(USA) This spicy peanut sauce is one of our most popular items. Pour this versatile sauce over noodles, rice, salads, vegetables, meats, poultry or tofu. Or use like a Thai satay sauce - as a dip for grilled meat on sticks.
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Silver Leaf Olives Stuffed With Blue Cheese
$14.99 / 10 ounces
(USA) Imported blue cheese stuffed into giant green olives. An addictive combination, and the perfect garnish for a martini or relish tray.
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La Panzanella Rosemary Croccantini
$6.49 / 8 oz
(Italy) These crispy and delicate flatbread crackers are infused with pieces of fresh rosemary. We like to eat them straight from the bag, but if you can resist, they also pair nicely with soft cheeses.
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Petit Basque
$27.49 / pound
(France) Pure sheep's milk cheese from the reputed Pays Basque region near the Spanish border. A beautiful cheese that is oily, olivey, nutty and fruity, with a creamy, smooth quality. Enjoy with a Saucisson Sec or Serrano Ham. A staff favorite! Wine: rustic French red
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Savannah Bee Co. Tupelo Honey
$22.99 / 20 ounces
(USA) A concentration of the Chestnut flower which the bees pollinate, this honey is distinct in flavor, color and consistency. Some of the best honey in the world comes from coastal Georgia, where the Tupelo trees thrive. From the comb straight to the bottle, this honey is nature at its best and most active, for one female worker bee must visit over two million flowers to make one jar of honey!
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Wild Horseradish Cheddar
$18.99 / pound
(USA) Zesty horseradish is added to this young white cheddar. THE
cheese for melting on a hot roast beef sandwich. Wine: Spicy reds such
as Shiraz; try pairing with Amaretto for a surprising pre-dinner nibble.
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Lambchopper
$31.99 / pound
(USA) Lambchopper is a pure sheep's milk cheese from Cypress Grove Farms in California, made famous by their goat's milk cheeses. Made in the style of traditional Pecorino, this semi-hard cheese is earthy and nutty with a great depth of flavor. Wine: medium bodied reds such as Pinot Noir or Zinfandel. A staff favorite!
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Dr. Pete's Praline Mustard Glaze
$8.49 / 8 ounces
This wonderful blend of brown sugar, mustard, pecans and spices delights the palate. Try it on ham (our favorite!), chicken or pork tenderloin. It is outstanding when poured over warm brie and served with crackers.
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Roasted Raspberry Chipotle Sauce
$11.49 / 15.75 ounces
(USA) This delicous fruity sauce is punched with the addition of hickory smoked jalapenos (chipotles). Use as a basting sauce for chicken, pork or salmon, or as an appetizer poured over cream cheese.
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Robert Rothchild Farm - Raspberry Honey Mustard
$9.49 / 11.5 ounces
A sweet conbination of clover honey, vinegar and red raspberries. Use as a baste or marinade for pork, chicken, shrimp or salmon. Use as a dip for pretzels, egg rolls or other snacks, or toss with hot steamed vegetables.
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Forever Herbs Berries and Jalapeno Compote
$7.99 / 10.2 ounces
This compote is just the right mix of sweet and heat. Made locally this is one of our best sellers, with a wonderful combination of mixed berries: strawberries, raspberries, blueberries and just a touch of jalapeno. This is always a crowd pleaser for parties: pour over your favorite soft cheese or use as a marinade for seafood or chicken.
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Show-Me Liquid Smoke Bar-B-Q Sauce
$5.99 / 21 ounces
(USA) Made in Columbia, MO by Dr. H Berrier for over 30 years, Show Me Bar-B-Q Sauce is tough to beat. Tastes great, is made nearby in Central MO, and a portion of the profits go into a trust fund that will be turned over to the Conservation Department. Delicious mixed into hamburgers, baked beans or meatloaf, or basted on beef, pork, poultry or especially ribs!!!
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Barefoot Contessa Coconut Cupcake Mix
$11.99 / 24.9 ounces
This is one of the most requested items. These flavorful, moist coconut cakes are swathed in scrumptious cream cheese frosting and properly dressed with lots of snow white coconut. Everyone will be clamoring to lick the bowl!
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