Spring Cheese and Wine Class
Sunday, May 7th, 2017
Please join us for a very special taste of Spring. We will be pairing five cheeses with five wines from around the world. Special guests, Certified Cheese Specialist, Lincoln Broadbooks, and Wine Sommelier, Matthew David will discuss what makes the perfect cheese and wine pairings for the season. Only 15 seats available.
Event includes a tasting of five cheeses, five wines, and accompaniments (charcuterie, olives, crackers, etc.), as well as discussion from our specialists.
Note: This is a private event. We unfortunately do not have handicap accessible bathroom facilities.
Tickets are $50 plus taxes and fees.